Our Product
Florida's Freshest Tilapia
Raised in clean, controlled water across three Florida farms. Never frozen. No antibiotics. No overseas supply chain. From our tanks to your kitchen in hours, not weeks.
How Tilapia Compares Per 100g Serving
Tilapia delivers more protein per calorie than any other common meat. At 96 calories per 100g, it's one of the leanest animal proteins available — with less than half the fat of chicken breast and a fraction of the fat in beef or pork.
| Metric | Tilapia | Chicken | Beef | Pork |
|---|---|---|---|---|
| Calories | 96 | 165 | 217 | 196 |
| Protein | 20g | 31g | 26g | 27g |
| Fat | 1.7g | 3.6g | 12g | 9g |
| CO₂/kg | ~5 kg | 6 kg | 60 kg | 7 kg |
Why Your Doctor Wants You to Eat More Fish
Heart Health
The American Heart Association recommends one to two meals of non-fried fish per week for better cardiovascular health. A major NHLBI study found higher omega-3 intake was linked to a 19% reduction in major cardiovascular events and a 28% reduction in heart attacks. Meanwhile, daily consumption of red meat triples blood levels of TMAO, a chemical linked to increased heart disease risk.
Cancer Risk Reduction
Red meat consumption increases the risk of multiple cancers including nasopharynx, pancreas, and lung. The World Cancer Research Fund recommends no more than 12–18 ounces of red meat per week. Fish has not been associated with increased cancer risk — and the anti-inflammatory properties of omega-3 fatty acids may help suppress tumor development.
Brain Health & Cognitive Development
DHA makes up approximately 40% of the polyunsaturated fatty acids in the human brain. Seafood intake during pregnancy is associated with favorable measures of cognitive development in children. No amount of beef, chicken, or pork provides meaningful DHA. Only fish and seafood do.
Diabetes Prevention
Research shows that people with high red meat and poultry intake are twice as likely to develop type 2 diabetes compared to those who do not consume meat. Substituting red meat with fish has been studied as a healthier choice for people at risk.
Weight Management
Seafood's high protein and low-calorie density support weight loss by enhancing satiety and boosting metabolism. Fish is easier to digest than red meats, reducing bloating and gastrointestinal distress.
RAS-Raised Makes a Difference
Not all tilapia is created equal. Fish raised in our controlled RAS environment has measurable advantages over imported product:
No antibiotics: Clean, filtered water means fish don't need them. Ever.
Higher protein, lower fat: Research consistently shows biofloc and RAS-raised tilapia have improved body composition compared to conventionally raised fish.
Full traceability: Every fish we sell can be traced back to the specific tank and production cycle it came from.
Freshness: Our fish reaches buyers in hours, not weeks. It was never frozen on a cargo ship. It was swimming in Florida this morning.
FDA "Best Choices": Tilapia is on the FDA's "Best Choices" list for mercury safety — unlike tuna, swordfish, or king mackerel.
Available Products
We supply live whole tilapia to wholesale buyers, distributors, restaurants, and substantial retailers across South Florida and beyond. Fish are grown to our target market weight of 1.5 pounds (680g).
- Ordering:
- Contact our sales team for pricing, availability, and delivery logistics.
- Minimum orders:
- Wholesale quantities — contact for details.
- Delivery:
- Currently via third-party logistics. Dedicated CDL fleet in development for direct delivery.